No, not that kind of cow !
Wednesday, before we headed out to the dunes and the falls, Jim fixed us breakfast on his new Kow. Their friend, Teddy made it for him and it’s called a Kow because it’s the opposite of a wok. A flat iron surface, with horseshoe handles. When properly seasoned, it has a great non-stick surface for any type of grill cooking. Jim bought one of those chicken deep fat fryers and used the burner base as the heat source. He started his 
sausage patties, onions and cubed potatoes first.
Then he added some mild green chilies and last the scrambled egg mixture. As the eggs were cooking, he put the fajita shells around the edge of the kow to warm them through. When everything was ready, he put the mixture in the shells and rolled them up..breakfast burrito style.
The finished product was delicious ! Hot and yummy on a chilly morning at camp. A great start to our day of adventure. Our thanks to Chef Jim for a mighty fine breakfast !
2 comments:
Love the Kow! I fix these breakfast taco usually 3 times a week. Brings back my San Antonio heritage. We do egg beaters and usually no meat (sometimes about 3 times a year). Also do some light cheese. And of course salsa. Homemade Pico de gallo is fabulous! Yummy BTW...you gave away your "Yankee" heritige when you called it a breakfast burrito!!! Ha! rockin' havin' fun
Glad you enjoyed my Kow breakfast.
Jim
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