
http://www.etsy.com/shop/WhiteVioletAlpacas
Here are the felted soaps I made
The other day we made some fermented turnips. Really easy to make….just shred the turnips in the food processor and then sprinkle with coarse salt and massage into the turnips until they get juicy. Pack into jars and either put a turnip top in the top of the jar to hold the contents down (otherwise the amount that is exposed to the air will darken) or a weight of somesort to hold down. Candace did a great job of carving a large turnip to make a top for the jar. You cut the side, angled inward (like with jack ‘o lanterns), so it will stay lodged in the jar. In about two weeks, the contents will be ready. This is a great way to process turnips that got too large, before you found them to pick. The flavor isn’t strong at all when done this way. They will also keep a long time in the frig, when they are fermented.
On Thursday, we got a Rooster for our hen house. His name is Darcy and he is gorgeous and so quiet, for being a rooster. I haven’t heard him crow even once since he’s been here. He has feathers on his legs and pretty iridescent teal feathers on his back.
A quiet weekend on the farm. Hope you’re having a happy and peaceful weekend wherever you are.
1 comment:
Great, great post, Linda. Love the photos and to hear about all you are learning. Bobbie
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